Updated May 2nd
| POSITION | BREWERY | BEER/STYLE | ABV |
|---|---|---|---|
| Tap #1 | Guinness | Nitro Irish Dry Stout | 4.2% |
| Tap #2 | Bellhaven | Nitro Scottish Ale | 5.2% |
| Tap #3 | Founders | 'Rubaeus' Raspberry Ale Nitro | 5.7% |
| Tap #4 | Kilkenny |
Irish Red Ale Nitro |
4.3% |
| Tap #5 | Von Trapp |
'Stowe Style' Festbier |
5.8% |
| Tap #6 | Shock Top | Belgian White | 4.2% |
| Tap #7 | Langunitas | 'Island Beats' Tropical IPA | 5.0% |
| Tap #8 | Bolero Snort | Juicy Pebbulls | 6.0% |
| Tap #9 | Downeat | Guava Passionfruit Cider | 5.0% |
| Tap #10 | Cigar City | 'Jai Alai' IPA | 7.5% |
| Tap #11 | Bonesaw | 'The IPA Formerly Known as Swoosh' | 7.1% |
| Tap #12 | Founders | 'All Day' IPA | 4.7% |
| Tap #13 | Troegs |
'Nugget Nectar' Imperial Red Ale |
7.5% |
| Tap #14 | Yuengling | Lager | 4.3% |
| Tap #15 | Bonesaw |
'Irish Queen' Cream Ale |
4.7% |
| Tap #16 | Stella* | Lager | 5.0% |
| Tap #17 | Miller Lite | American Pilsner | 4.2% |
| Tap #18 | Bitburger | ‘Dry Hop'd Zwickl’ Zwickelbier | 4.9% |
| Tap #19 | Founders*** | 'CBS' Imperial Stout (8oz) | 11.2% |
| Tap #20 | Yards |
Philadelphia Pale Ale |
4.3% |
| Tap #21 | Golden Road | 'Mango Cart' Mango Wheat Ale | 4.0% |
| Tap #22 | Harp | Lager | 4.5% |
| Tap #23 | Kane | 'Head High' American IPA | 6.6% |
| Tap #24 | Yards | Passionfruit Crush Sour | 4.0% |
| Tap #25 | Frankziskaner | Hefe-Weissbier | 5.0% |
| Tap #26 | Sierra Nevada |
'Draught Style' Pale Ale |
5.0% |
| Tap #27 | Victory | 'Koffee Kake' Blonde Ale | 6.0% |
| Tap #28 | Kona | 'Big Wave' Golden Ale | 4.4% |
| Tap #29 | Angry Orchard | 'Crisp Apple' Hard Cider | 5.0% |
| Tap #30 | Sam Adams | 'Cold Snap' White Ale | 5.3% |
| Tap #31 | Bolero Snort | 'Jersey Vice' Raspberry Lime Sour | 4.2% |
| Tap #32 | New Belgium* |
'Voodoo Ranger Juice Force' Hazy NE DIPA (14oz) |
7.0% |
| Tap #33 | TropiCannon | 'Heavy Seas' IPA | 7.25% |
| Tap #34 | Dogfish Head | 'Mandarin & Mango Crush' Fruit Ale | 6.0% |
| Tap #35 | Founders | 'Green Zebra Peach' Fruited Gose | 4.6% |
| Tap #36 | Ithica | 'Blue Raz Sour' | 6.5% |
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